Cake Ingredients:

 

Triple Choc Cake sponge: white self-raising flour (WHEAT), golden caster sugar, vegan butter, soya yoghurt (SOY), cocoa powder, veg oil, water, chia seeds, baking powder.

Triple Choc Cake Frosting: vegetable shortening, powdered sugar, cocoa powder, melted dark chocolate (SOY), vegetable margarine, water.  

 

Vanilla and Salted Caramel Cake sponge: white self-raising flour (WHEAT), golden caster sugar, vegan butter, soya yoghurt (SOY), chia seeds, baking powder, vanilla extract. 

Vanilla and Salted Caramel Cake frosting: vegetable shortening, powdered sugar, salted caramel, vegetable margarine, water.

Salted Caramel sauce: light brown sugar, coconut cream, veg butter, flaked sea salt.

 

Chocolate and Salted Caramel Cake sponge: white self-raising flour (WHEAT), golden caster sugar, vegan butter, soya yoghurt (SOY), cocoa powder, veg oil, chia seeds, baking powder, vanilla extract. 

Chocolate Salted Caramel Caked frosting: vegetable shortening, powdered sugar, cocoa powder, vegetable margarine, water.

Caramel sauce: light brown sugar, coconut cream, veg butter, flaked sea salt.

Victoria Cake sponge: white self-raising flour (WHEAT), golden caster sugar, vegan butter, soya yoghurt (SOY), water, chia seeds, baking powder

Victoria Cake frosting: vegetable shortening, powdered sugar, vanilla extract, vegetable margarine, water. 

Raspberry jam: raspberries, pectin sugar, lemon juice. 

 

Red Velvet Cake sponge: white self-raising flour (WHEAT), golden caster sugar, vegan butter, soya yoghurt (SOY), cocoa powder, chia seeds, vegan red food colouring, baking powder.

Red Velvet Cake Cheeze frosting: vegetable shortening, vegan cream cheese, powdered sugar, vegetable margarine, water.

 

Cookie Dough Cake Sponge: white self-raising flour (WHEAT), golden caster sugar, vegan butter, soya yoghurt (SOY), cocoa powder, veg oil, water, chia seeds, baking powder.

Cookie Dough Cake Frosting: vegetable shortening, powdered sugar, cookies (WHEAT, SOY), vanilla extract, vegetable margarine, water. 

Cookie Dough: plain flour (WHEAT), strong white flour (WHEAT), dark brown sugar, granulated sugar, cocoa powder, vegetable margarine, chocolate chunks (SOY), salt, smoked salt, baking powder.

 

Oreo Cake Sponge: white self-raising flour (WHEAT), golden caster sugar, vegan butter, soya yoghurt (SOY), cocoa powder, veg oil, water, chia seeds, baking powder.

Oreo Cake Frosting: vegetable shortening, powdered sugar, oreo cookies (WHEAT, SOY), vanilla extract, vegetable margarine, water. 

 

Lemon Cake Sponge: white self-raising flour (WHEAT), golden caster sugar, vegan butter, soya yoghurt (SOY), lemon extract, veg oil, water, chia seeds, baking powder.

Lemon Cake Frosting: vegetable shortening, powdered sugar, vanilla extract, vegetable margarine, water. 

Lemon Curd: lemon, caster sugar, Oatly cream, turmeric, cornstarch.

 

Spiced Cake Sponge: white self-raising flour (WHEAT), golden caster sugar, vegan butter, soya yoghurt (SOY), lemon extract, cinnamon, allspice, ginger, nutmeg, orange oil, veg oil, water, chia seeds, baking powder.

Spiced Cake Frosting: vegetable shortening, powdered sugar, caramel flavouring, vegetable margarine, water.

Caramel sauce: light brown sugar, coconut cream, veg butter, flaked sea salt.

 

 

Cupcake Ingredients:

 

Double Choc Cupcake sponge: white self-raising flour (WHEAT), golden caster sugar, vegan butter, soya yoghurt (SOY), cocoa powder, veg oil, water, chia seeds, baking powder.

Double Choc Cupcake Frosting: vegetable shortening, powdered sugar, cocoa powder, melted dark chocolate (SOY), vegetable margarine, water.  

 

Vanilla and Salted Caramel Cupcake sponge: white self-raising flour (WHEAT), golden caster sugar, vegan butter, soya yoghurt (SOY), chia seeds, baking powder, vanilla extract. 

Vanilla and Salted Caramel Cupcake frosting: vegetable shortening, powdered sugar, caramel, vegetable margarine, water.

Salted Caramel sauce: light brown sugar, coconut cream, veg butter, flaked sea salt.

 

Chocolate and Salted Caramel Cupcake sponge: white self-raising flour (WHEAT), golden caster sugar, vegan butter, soya yoghurt (SOY), cocoa powder, veg oil, chia seeds, baking powder, vanilla extract. 

Chocolate and Salted Caramel Cupcake frosting: vegetable shortening, powdered sugar, cocoa powder, vegetable margarine, water.

Salted Caramel sauce: light brown sugar, coconut cream, veg butter, flaked sea salt.

 

Oreo Cupcake Sponge: white self-raising flour (WHEAT), golden caster sugar, vegan butter, soya yoghurt (SOY), cocoa powder, veg oil, water, chia seeds, baking powder.

Oreo Cupcake Frosting: vegetable shortening, powdered sugar, oreo cookies (WHEAT, SOY), vanilla extract, vegetable margarine, water. 

 

Pink Sprinkles Cupcake sponge: white self-raising flour (WHEAT), golden caster sugar, vegan butter, soya yoghurt (SOY), water, chia seeds, baking powder. 

Pink Sprinkles Cupcake frosting: vegetable shortening, powdered sugar, vanilla extract, vegetable margarine, pink food colouring, water. 

 

Red Velvet Cupcake sponge: white self-raising flour (WHEAT), golden caster sugar, vegan butter, soya yoghurt (SOY), cocoa powder, chia seeds, vegan red food colouring, baking powder.

Red Velvet Cupcake Cheeze frosting: vegetable shortening, vegan cream cheese, powdered sugar, vegetable margarine, water.

 

Mint Choc Chip Cupcake sponge: white self-raising flour, golden caster sugar, vegan butter, soya yoghurt, cocoa powder, water, chia seeds, baking powder.

Mint Choc Chip Cupcake frosting: vegetable shortening, powdered sugar, peppermint flavouring, vegetable margarine, vegan green food colouring, chocolate (SOY), water.

Brownie Ingredients: 

Plain flour (WHEAT), dark chocolate (SOY), vegan butter, cocoa powder, golden caster sugar, vegetable/sunflower oil, water, baking powder.

Cookie Ingredients:

Plain flour (WHEAT), strong white flour (WHEAT), dark brown sugar, granulated sugar, cocoa powder, vegetable margarine, chocolate chunks (SOY), salt, smoked salt, baking powder.

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